A review of Pokeh, the first poke restaurant in Canada at the Hamilton Farmer’s Market, in this episode of #Gallivanting with Chris and Tehya De La Rosa of ChrisDeLaRosa.com To see the full list of ingredients in the bowls of poke we ordered, see below.
Poke is a raw fish salad served as an appetizer in Hawaiian cuisine.
Based on the lower floor of the Hamilton Farmer’s Market Pokeh is a delightful welcome to the city’s dining scene.
LOCATION
Hamilton Farmers’ Market
Lower Level West Side
35 York Blvd
Hamilton, ON
L8R 3K1
HOURS
Tuesday 11am-6pm
Thursday 11am-6pm
Friday 11am-6pm
Saturday 10am-5pm
Instagram and Twitter : @pokehbar
SPICY BOWL
Ahi Tuna, Spicy QP Mayo, Soy Sauce/Sesame Oil, Green/White Onions, Cucumbers, Black/White Sesame Seeds, Spicy Sesame Seeds, House Pickled Jalapenos
Garden Ginger Bowl
Ahi Tuna, Carrots, Kale, jicama, Pumpkin Seeds, Cucumber, Green Onions, Sesame Seeds, and White onions. Topped with pea shoots, Radish and sorrel… ginger and sesame dressing.
Follow Tehya on Twitter @tehyadelarosaa
Connect with Chris De La Rosa
Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/
To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
