How to make the most refreshing Tamarind Juice. Caribbean cookbook author Chris De La Rosa, shares his recipe for making a wonderful summer drink, using tart tamarinds. Tamarind or tambran as they are also known in the Caribbean gives this drink a unique Caribbean flavor.

For this Tamarind juice recipe you’ll need…

2 cup tamarind pulp
6-8 cups water
1/2 cup sugar (add more to your liking)
1 teaspoon Mixed essence (or vanilla extract)
3 drops Angostura Bitters
slices of lime

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

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