Round 1 Chef Challenge Grace Foods Creative Cooking

The first round in our exciting Chef Challenge Series! Watch as Chef Fabian Ffrench (Jamaica Pegasus Hotel) prepares his Poached Chicken Papillotte with Grace Earth Chef Veggie Mince, Baked Bean Coconut sauce and Ffrench secret potatoes against Chef Marvin Robinson (Round Hill Hotel) and his Baked Snapper wrapped with bacon with organic spinach, triple boiled garlic, topped with Avocado Salsa and Bammy Shingles.