Round 3 Chef Challenge Grace Foods Creative Cooking

Watch as Chef Kamar Sullivan (Runaway Bay Heart Hotel & Training Institute) prepares his Plantain coated Grace Jack Mackerel with Cassava, Dasheen, Pumpkin and String Beans against Chef Richard Baugh (Round Hill Hotel) and his Yam and Jackfruit Risotto with Jerk rack of lamb crusted with Oatmeal, Red wine sauce and Tropical Rhythms Guava Jelly.