Watch as Chef Kamar Sullivan (Runaway Bay Heart Hotel & Training Institute) prepares his Plantain coated Grace Jack Mackerel with Cassava, Dasheen, Pumpkin and String Beans against Chef Richard Baugh (Round Hill Hotel) and his Yam and Jackfruit Risotto with Jerk rack of lamb crusted with Oatmeal, Red wine sauce and Tropical Rhythms Guava Jelly.
Round 3 Chef Challenge Grace Foods Creative Cooking
You may also like
Jamaica Magazine
Young Jamaican Filmmaker’s Short Film Featured at Los Angeles Film Festival
Jamaica Magazine
WEEKLY DEVOTIONAL: “Be still, and know that I am God”
Best Of Jamaica
2024 Best of Jamaica Awards: Honouring Top Media, Entertainment and Sports Awardees
Best Of Jamaica
The Best of Jamaica 2024: Honouring Icons, Innovators, and Change Makers
Best Of Jamaica
The Best of Jamaica 2024: People’s Choice Picks for the Best Food, Events, and Hospitality Across the Island
Best Of Jamaica
From Food to Festivals: The Best of Jamaica 2024 Honourees Across the USA, UK & Canada
Culture
10 Jamaican Christmas Time Traditions That Makes the Festive Season Special
Michael Manley’s Legacy: 10 Intriguing Facts About Jamaica’s ‘Joshua’