Round 4 Chef Challenge Grace Foods Creative Cooking

Watch as Chef Glendon Foster (Jamaica Pegasus Hotel) prepares his Vegetable Beef Ravioli with pan fried Salmon, tomato and Coconut Cream Vodka Sauce against Chef Karl Thomas (Lillian’s Restaurant UTECH) and his Fillet of Snapper stuffed with Grace Mackerel and Mashed Potatoes served with sweet potatoes and Ham bits.