See recipe below:
Quick, tasty and very simple to create, Sea Land Crunch combines food from the land and the sea to produce a very delicious meal. Chef Alex Rodgriguez, former executive Chef at the Gran Bahia Principe, shows us how it’s done!

Sea Land Crunch: http://caribbeanfoodnetwork.com/index.php/recipes-features/recipe/1675-sea-land-crunch/124-shellfish