Semi-Final Round Chef Challenge Grace Foods Creative Cooking

We get down to the meat of the matter with our first semi-final round. Watch as Kirk Myers (Sandals Royal Caribbean) prepares his Mango Crayfish Salad served with Grace Tuna Pie and Coffee crusted Salami Roulade against Chef Marvin Robinson (Round Hill Hotel) and his Fire Roasted Tilapia served with Fennel wild rice Salad and Watermelon Glaze.