Learn how to make Shrimp Pholourie in this episode of Tasty Tuesday’s with Chris De La Rosa of CaribbeanPot.com Continuing on the 3 part series on making pholouire, this time Chris will show you a somewhat unique take on making traditional pholourie.

You’ll Need…

1 package pholourie mix
3/4 lb shrimp
pinch salt
1/4 teaspoon black pepper
1/2 teaspoon Caribbean green seasoning.
veg oil for frying

Learn how to make the Caribbean green seasoning with this video tutorial https://youtu.be/g7znPCJvhnU

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com