A quick pasta sauce with spicy sausages with step by step instructions by Chris de La Rosa of ChrisDeLaRosa.com. Learn how to make an exciting sauce for pasta loaded with bell peppers, spicy piccolo sausages and a variety of spices.. using a canned pasta sauce as it’s base. This is the best way to elevate canned spaghetti sauce.
Disclaimer – not a “Caribbean’ recipe, so it will not be posted on CaribbeanPot.com, but I will have it on ChrisDeLaRosa.com
For this pasta sauce you’ll need..
1 lb Spicy Sausage (I used piccolo)
1 tablespoon olive oil
1 can pasta sauce (your fave)
1 tablespoon tomato puree concentrate
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon pepper flakes
1 bell pepper diced (any color)
5 cloves garlic
1 large onion
1 tablespoon brown sugar
1/2 teaspoon salt
1 tablespoon chopped parsley
Parmesan cheese
Romano cheese
* cheese – put to your liking * a 1/4 cup of heavy cream will be delightful in this sauce as well.
More Caribbean recipes can be found at http://www.caribbeanpot.com
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