Chris De La Rosa from CaribbeanPot.com shares a brilliant recipe for making taro (dasheen) with stewed salted fish aka (salted cod or saltfish) as it’s done in the Caribbean, especially his native Trinidad and Tobago.

Here’s how to prepare salted fish for cooking:
http://youtu.be/K-4xn6sFpIQ

You’ll Need…

2-3 lbs taro (dasheen)
1/4 teaspoon salt
water for boiling the taro

2 medium tomatoes
3 scallions
1/4 scotch bonnet pepper
2 cloves garlic
3 sprigs thyme
3-5 tablespoon olive oil
pinch black pepper
1 onion
1 cup shredded saltfish (salted cod)

More Caribbean recipes can be found at http://www.caribbeanpot.com

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com