Learn how to make the most amazing fried chicken sandwich with the help of Gourmand Award winning cookbook author Chris De La Rosa. Chris will show you his step by step method for seasoning, marinating and frying the most juicy, tender and favorable fried chicken, before we assemble what is believed to be the ultimate fried chicken sandwich.

Watch this video on how to debone a chicken thigh https://youtu.be/Oh7E_cTcn9k

For this Caribbean Fried Chicken Sandwich you’ll need…

6 chicken thighs (boneless)
1/4 teaspoon salt
1/4 teaspoon curry powder
1 teaspoon Caribbean green seasoning
1/2 teaspoon peppersauce (hot sauce – as much as you can handle)
1/2 lemon (juice)
Fresh ground black pepper (abt 1/4 teaspoon)

Marinate chicken for 1-2 hrs)

1 1/2 cups all purpose flour
2 eggs
3 cups veg oil frying

Optional: season flour with a pinch of salt and 1/4 teaspoon smoked hot paprika

Caribbean Coleslaw: http://caribbeanpot.com/caribbean-style-coleslaw-recipe/

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

Connect with Chris De La Rosa

Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535
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Contact: http://caribbeanpot.com/contact/
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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com