The classic way to make curry pigeon peas ( Congo pea, gungo pea) using a recipe from Trinidad and Tobago. This lovely curry vegetarian dish is absolutely delicious and very simple to put together.

You’ll Need…

3 cups pigeon peas (shelled)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 medium onion diced
4 cloves garlic crushed
2 tablespoon vegetable oil
1/4 scotch bonnet pepper
1.5 tablespoon curry powder
1 small tania (coco in Jamaica)
2 cups water
2 leaves shado beni (chadon beni, culantro)

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