Learn how to make a wicked chicken chili for your Superbowl party or next gathering. With simple step by step instructions from Gourmand Award winning cookbook author Chris De La Rosa, you’ll master making your own homemade chicken chili.

For this Super Bowl Chicken Chili Recipe, you’ll need…

4 chicken thighs
1.5 tablespoon olive oil
1/4 teaspoon black pepper
Pinch salt (season chicken)
1 small can white kidney beans
1 small can black beans
2 tablespoon tomato paste
2 cans fire roasted tomatoes
1 tablespoon brown sugar
1/4 teaspoon salt (adjust later)
2 stalks celery
1/2 red bell pepper
1/2 yellow bell pepper
1 large onion
4 cloves garlic
2 tablespoon cilantro
1 large carrot
1 cup beer
1 quart white mushrooms
2 birds eye pepper (any spicy pepper you like)
1 package chili powder mix

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com