This oven roasted chicken is well seasoned with traditional Caribbean spices and herbs to give you one of the most succulent roasted chickens you’ve ever had. With cinnamon, allspice, nutmeg and sea salt along with scallions, lemon, ginger, thyme and the slight kick from bird’s eye chili peppers, you’ll be proud to serve this oven roasted chicken this holiday season.
As part of our International Holiday Dinner, I’ve teamed up with Alia from Cooking With Alia and Helen from Helen Recipes to bring you two tasty additions to this wonderful International Holiday Dinner.
Check out Alia’s Cooking Channel, Cooking With Alia @
http://www.youtube.com/cookingwithalia
Check Out Helen’s Cooking Chanel, HelenRecipes @
http://www.youtube.com/HelenRecipes
Cooking With Alia (Moroccan Food)
Orange Blossom White Chocolate Mousse Recipe
http://youtu.be/wSE2dgDHwao
Helen’s Recipes Vietnamese Food)
Vietnamese Crab & Corn Egg Drop Soup (Sup Bap Cua)
http://youtu.be/mykh7ZsoVN4
Remember to enter your name for the Jamie Oliver knife set all you have to do is leave a comment below. 1 winner will be chosen at random. We will then contact the winner for their mailing address to have the Jamie Oliver knives sent to them.
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/
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