A recipe from Trinidad and Tobago for making a wonderful dessert called currants roll. We’ll start off by making a flaky crust, to which we’ll stuff with currants, cinnamon and brown sugar.
You’ll Need…
3 cups all purpose flour
1/2 cup butter (cold, in cubes)
1/2 cup veg shortening (cold, in cubes)
ΒΌ teaspoon salt
1 cup or more ice cold water
Filling mixture:
1 1/2 cups currants
1/4 cup brown sugar
1 tablespoon cinnamon
1/2 cup melted butter
1 egg + 1 tablespoon milk
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