Festival dumplings are best described as fried cornbread. They are traditionally eaten with fried fish on the beach in Jamaica, but now you can make them at home too. I dare you to watch this video and not want to whip up a batch!

My name is Fay DeLeon and I’m a Jamaican grandmother who loves to cook for her family. I started making cooking lesson videos to teach my daughters how to make traditional Jamaican recipes. Thank you for letting me into your kitchens too!

Visit my website to get this recipe and much more! http://www.CookLikeAJamaican.com

Please SUBSCRIBE to my Caribbean cooking channel and join me on the journey. http://www.YouTube.com/CookLikeAJamaican.