Recipe for making glazed ripe plantains in an orange, brown sugar and cinnamon glaze as a dessert, side dish for spicy meals like Jamaican jerk, or as a topping for ice cream. Join Caribbean cookbook author Chris De La Rosa as he shows you his step by step method for preparing ripe plantains. You can also add a bit of rum to the orange glaze for yet another flavor profile. This dessert recipe is both vegetarian and gluten free.

You’ll Need..

2 ripe plantains
pinch salt
1/2 cup orange juice
1 tablespoon brown sugar
1/3 teaspoon cinnamon
2 tablespoons butter

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com