Stuffed with ginger, scallions, lemon and tomato, then roasted on a bed of sliced fennel, this is a very simple fish dish to prepare if you’re a pescatarian or just looking for a fish dish to cook.Learn how to make a #Tasty Sea Bass roasted in the oven with Chris De La Rosa of CaribbeanPot.com.

You’ll Need…

1 Sea Bass (1-2lbs)
3/4 teaspoon salt
1/8 teaspoon black pepper
1 med fennel
2 scallions
1-2 tablespoon light soy sauce
2-3 tablespoon olive oil
small piece of ginger
1 small lemon
1 bird’s eye pepper (optional)

Important: If doing this dish gluten free do go through the list of ingredients to make sure they meet with your gluten free dietary needs. Especially the Soy Sauce – get a gluten free version.

Please Support: https://www.patreon.com/caribbeanpot

More Caribbean recipes can be found at http://www.caribbeanpot.com

Please support my efforts @ https://www.patreon.com/caribbeanpot

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/

Connect with Chris De La Rosa

Facebook: https://www.facebook.com/RealCaribbeanPot/
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/

To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com