Recipe for making split peas dhal with pieces of salted pig tail as it’s done in Trinidad and Tobago. Dhal is basically split peas soup which is a bit more intense in flavor. For a vegetarian version of this recipe, see http://caribbeanpot.com/cooking-dhal-i-bet-you-didnt-know-it-was-this-easy/
VIDEO: Split Peas Dhal with Salted Pigtail
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