Learn how to make traditional Caribbean Cocoa Tea (hot chocolate) with Chris De La Rosa of CaribbeanPot.com.As a follow up to https://youtu.be/_AeIeHxMVlY where my dad spoke about the cocoa pods and making chocolate, we’ll now look at making this wonderful hot beverage we make to start our day.
For making this Caribbean hot cocoa tea, you’ll need…
3-4 tablespoons grated cocoa
1 1/2 cups coconut milk
3 cups regular milk
1 tablespoon vanilla
pinch salt
pinch allspice
1 bay leaf
2-3 tablespoon brown sugar
2-3 tablespoon sweetened condensed milk
1 stick cinnamon (small)
2 pods cardamom (optional)
1/4 teaspoon grated nutmeg
Please Support: https://www.patreon.com/caribbeanpot
More Caribbean recipes can be found at http://www.caribbeanpot.com
Please support my efforts @ https://www.patreon.com/caribbeanpot
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/
Connect with Chris De La Rosa
Facebook: https://www.facebook.com/RealCaribbeanPot/
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/
To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com