Learn how to make traditional Caribbean Cocoa Tea (hot chocolate) with Chris De La Rosa of CaribbeanPot.com.As a follow up to https://youtu.be/_AeIeHxMVlY where my dad spoke about the cocoa pods and making chocolate, we’ll now look at making this wonderful hot beverage we make to start our day.

For making this Caribbean hot cocoa tea, you’ll need…

3-4 tablespoons grated cocoa
1 1/2 cups coconut milk
3 cups regular milk
1 tablespoon vanilla
pinch salt
pinch allspice
1 bay leaf
2-3 tablespoon brown sugar
2-3 tablespoon sweetened condensed milk
1 stick cinnamon (small)
2 pods cardamom (optional)
1/4 teaspoon grated nutmeg

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