VIDEO: ULTIMATE Crispy Chicken Wings |

Learn how to make Crispy Chicken Wings with Chris De La Rosa of We’ll first marinate the chicken wings in a Caribbean influenced brine for about an hour before frying them until they are crispy and golden. These chicken wings are gluten free as we don’t use a batter, has a wonderful herbal note and there’s a gently kick from the peppers we use.

You can serve these crispy chicken wings with a Mango Habanero Sauce:

You’ll Need…

5-6 lbs wings
3 cups water
1 1/2 tablespoon brown sugar
1 tablespoon salt
4 sprigs thyme
1 scallion
1 teaspoon granulated garlic powder
1/2 teaspoon black pepper
1 teaspoon onion powder
2 bird’s eye pepper (optional)
3 cups veg oil for frying

Please Support:

More Caribbean recipes can be found at

Please support my efforts @

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @

Connect with Chris De La Rosa

Instagram: caribbeanpot

To learn more about Chris De La Rosa, you can visit