Learn how to make Crispy Chicken Wings with Chris De La Rosa of CaribbeanPot.com. We’ll first marinate the chicken wings in a Caribbean influenced brine for about an hour before frying them until they are crispy and golden. These chicken wings are gluten free as we don’t use a batter, has a wonderful herbal note and there’s a gently kick from the peppers we use.

You can serve these crispy chicken wings with a Mango Habanero Sauce: https://youtu.be/hWjVwATfdVg

You’ll Need…

5-6 lbs wings
3 cups water
1 1/2 tablespoon brown sugar
1 tablespoon salt
4 sprigs thyme
1 scallion
1 teaspoon granulated garlic powder
1/2 teaspoon black pepper
1 teaspoon onion powder
2 bird’s eye pepper (optional)
3 cups veg oil for frying

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