VIDEO: Wintertime Tomato Choka (vegan) |

Join Chris from as he shows you how simple it is to make this delightful vegan (vegetarian and gluten free) dish, with ripe tomatoes, garlic, onions, scotch bonnet and a little salt.

Tomato choka is similar to a spicy roasted tomato salsa and can used a dip, a side dish for hot roti or along with your split-peas dhal and rice.

For this vegetarian tomato dish, you’ll need…

3 large tomatoes (ripe)
1/2 teaspoon salt
2 tablespoon olive oil
1 large clove garlic
1 green scotch bonnet pepper
1 medium onion

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