Learn how to make the best curry crab you and your family will ever have, in this episode of #TastyTuesdays With simple step by step instructions from Chris De La Rosa of CaribbeanPot.com you’ll master cooking this wonderful seafood curry dish.

Curry crab is a classic Tobago (Trinidad and Tobago) dish, usually served with dumplings made from flour or combined with grated cassava.

For this gluten friendly crab dish you’ll need…

3 lbs crab
3 tablespoon curry powder
1 teaspoon cumin seeds (geera)
2-3 tablespoon veg oil
1/2 teaspoon salt
1/4 teaspoon black pepper
5 cloves garlic
3/4 cup coconut milk
1 heaping table spoon green seasoning
2 tablespoon chopped cilantro
1 small onion
2 pimento peppers
5 Bird Pepper (bird’s eye – or any pepper you have/like)

Green Seasoning : http://caribbeanpot.com/how-to-make-the-green-seasoning-paste-thats-so-unique-to-caribbean-cuisine/

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com