WATCH: How to make THE BEST Jamaican Black RUM CAKE (WEDDING CAKE)!

You guys ALWAYS INSIST on her return so Deddy’s sweet thang is BACK! We’re learning how to make Deddy’s ANDDDDD Mummy’s (but really Mumma Sheila’s) famous #JamaicanBlackCake!! There’s LEVELS to baking #JamaicanRumCake and the first level is knowing when someone else a BETTER! Lol! Now that you’re learning Mummy’s version…you’re about to set your RUM CAKE apart from the rest! Welcome to Deddy’s Kitchen!


For pound Black cake:

1) 1 lb of salted butter
2) 1 lb of brown sugar (2cups)
3) 2 cups of organic flour
4) 2 cups of plain breadcrumbs
5) 4 teaspoons of baking powder ( magic brand)
6) 1 dozen large eggs
7) 1 lb of raisins
8) 1/2 lb of prunes
9) grated nutmeg
10) cinnamon
11) vanilla
12) mixed essence
12) lemon rind, grated
13) Burnt sugar ( Irie brand)
14) Browning ( grace or unpack brand)

1) Manecheviz wine
2) Wincarnis wine
3) Red label wine
4) Wray and Nephew Rum

This ones a long one, but I hope you all enjoy this detailed walk through! I know many of us are used to the IG TV versions during this #Quarantine , but we’re so glad you’ve all pushed us to make YouTube our new home! We appreciate you EVEN MORE for following us here!

If you’re new to the channel, welcome to the family! Don’t forget to LIKE, COMMENT & SUBSCRIBE! I know people say this a lot but we mean it when we say- YOU & YOUR BELLY ARE NOT GOING TO WANT TO MISS THIS!

Follow Deddy’s Kitchen on IG for weekly OUTTAKES:

You guys are gonna KILL IT! We can feel it! Until the next meal.. #NyamAhYuhYawd 🇯🇲🇨🇦STAY HOME & STAY SAFE! 🇯🇲

Special S/O to @giftdbynatasha for the amazing Deddy’s Kitchen apron and gifts! You’re awesome and so are all your pieces! Thank you again. So much love to you! You guys go check her out! 😍🙌🏾

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