7 Tips For Perfect Chicken Pelau Chris De La Rosa | CaribbeanPot.com

My 7 tips for making perfect chicken pelau every time. Chris De La Rosa of CaribbeanPot.com shares his top tips for making chicken pelau as it’s done in the southern Caribbean, especially Trinidad and Tobago, Barbados, Grenada, Dominica, Antigua, St Kitts and Guyana. Sometimes also called cookup rice, pelau is a tasty one pot dish with rice and usually a meat (Chicken in this case), with pigeon peas, carrots, seasoned with Caribbean herbs and spices, before being simmered in coconut milk.

Here’s a vegetarian version recipe of pelau:
https://youtu.be/Zi5cVtXl1JE

Season Chicken:
https://youtu.be/7A_XKnDATE8

Coconut Milk
https://youtu.be/vDpKVY6u3E0

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