Asparagus In Stewed Salted Cod Tasty Tuesday’s | CaribbeanPot.com

Learn how to use Asparagus in a Caribbean inspired recipe in this episode of Tasty Tuesday’s with Chris De La Rosa of CaribbeanPot.com In under 5 minutes you’ll enjoy one of the best asparagus dishes (gluten free) you’ve ever had/prepared with these simple step by step instructions. With a base of prepared salted cod, we’ll enhance the flavor with herbs, cherry tomatoes and sweet peppers.

Note: if doing this recipe gluten free kindly go through the entire list of ingredients to ensure they meet with your specific gluten free dietary needs.

How to prepare salted fish (salted cod) for use
https://youtu.be/K-4xn6sFpIQ

You’ll Need..

1 cup prepared saltfish (salted cod)
1/2 large onion
1 clove garlic (optional)
1 cubanelle pepper (or bell)
1 lb asparagus
2 tablespoon veg oil (olive or coconut is better)
1/4 teaspoon black pepper
8-10 cherry tomatoes
2 scallions
3-4 sprigs thyme

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com