Barbados Rum & Food Festival Day 3 #Gallivanting |

We’re live at Day 3 of the Barbados Food and Rum Festival in this episode of #gallivanting with Chris and Tehya De La Rosa of Day 3 starts with us attending our first Polo match at Holder’s Polo Club, where we’re treated to the delights of local chefs, putting local ingredients to use. Creative rum cocktials are also on the menu. Then it’s dinner at Crane Resort as part of the Gourmet Safari Series with chef Craig Harding.

More info on the Barbados Food and Rum Festival @

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