Blueberry Trinidad Moruga Scorpion Peppersauce (hot sauce). Chris De La Rosa

Learn how to make Blueberry Orange Hot Sauce using Trinidad Moruga Scorpion peppers, with the help of Gourmand Award wining Caribbean cookbook author Chris De La Rosa. Using the second hottest peppers in the world, the Trinidad Moruga Scorpion peppers, we’ll tone things down by using fresh blueberries and brown sugar along with the burst of citrus from freshly squeezed orange and lime juice.

6 scorpion peppers
1 quart blueberries
2 oranges juice
2 scallions
1/3 cup brown sugar
1 lime
1/2 vinegar

optional – honey – cinnamon – allspice

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