Breakfast Sausages With Bell Peppers Tasty Tuesday’s |

Here’s an amazing breakfast or brunch recipe idea with sausages and bell peppers, that’s vibrant and and packed with flavor. Join Caribbean cookbook author Chris De La Rosa as he shares his step by step recipe for making breakfast sausages with peppers, with a sort of island twist.

For this breakfast recipe you’ll need…

4 Italian Sausages (or your fav)
2 bell peppers (med)
1 medium onion
3 scallions
1/4 teaspoon Spanish pimentón (smoked hot paprika)
1 teaspoon veg oil (brown sausages)
1 clove garlic
3 sprigs thyme
1/4 scotch bonnet pepper (optional)
pinch sea salt
1/4 teaspoon black pepper

More Caribbean recipes can be found at

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Instagram: caribbeanpot

To learn more about Chris De La Rosa, you can visit