Caribbean Red Peas Soup (stewed peas) |

Learn how to make Caribbean red peas (kidney beans) soup in the bonus recipe by Chris De La Rosa of Also known as stewed peas, this soup is made differently throughout the Caribbean, with slight variations from island to island.

For this peas soup you’ll need…

2 cups Red beans (kidney) (soaked)
1 large carrot
2 scallions
4-6 sprigs thyme
1 medium onion
1/2 teaspoon black pepper
2 bird’s eye pepper
4 cloves garlic
6 pimento berries (allspice)
2 lbs of salted pig tails (prepared)
10-12 cups water
4 medium potatoes
1 cup all purpose flour
1/4 cup water (for dumplings)

Optionally you can add stewing beef, yam, sweet potato as well as other ground provisions.

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