Caribbean Stewed Chicken With Red Beans Recipe.

A delicious recipe for making stewed chicken with red beans as it’s done in the southern Caribbean. Using a traditional Trinbagonian (Trinidad and Tobago) method of marinating the chicken in fresh herbs, then it’s stewed in a lovely browning made form brown sugar, after-which the kidney beans are added to be infused with all the lovely Caribbean flavors.

You’ll Need

3 Lbs Chicken (I like using drum sticks)
1 scallion
1 onion
3 cloves garlic
1 teaspoon ketchup
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon grated ginger
3 sprigs thyme
3 drops Worcestershire sauce
1 small tomato
1/4 scotch bonnet pepper
2 cups water
1 can red kidney beans (rinsed/drained)
1 tablespoon brown sugar
1 tablespoon veg oil

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