Caribbean Style Guacamole.

Just n time for the Super Bowl, this lovely Caribbean style guacamole is packed just the right amount of heat from scotch bonnet peppers, the creaminess of ripe avocados and the love;y undertones of sweet ripe mangoes. Add the a garlic and shad beni (or cilantro) and you have an outstanding dip for your next party.

If you like this recipe, be sure to get my Caribbean cookbook, The Vibrant Caribbean Pot 60 Traditional and Fusion Recipes Vol 1 at http://www/