Cassava Boiled And Fried #TastyTuesdays | CaribbeanPot.com

Learn how to make an incredible boiled and fried cassava dish in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Cassava is boiled then fried with pieces of salted cod, herbs, tomatoes and other flavorful ingredients, for a classic Caribbean Dish.

You’ll Need..

1-2 lbs cassava
2 tablespoon olive oil
1/2 cup prepared salted cod
2 scallions
1/4 bell pepper
1/2 scotch bonnet pepper
4 sprigs thyme
2 cloves garlic
1 tablespoon parsley

Remember, to make this dish vegetarian all you have to do is leave out the salted fish (salted cod).

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com