Classic Curry Chicken With String Beans

How to cook curry chicken with string beans in a lovely coconut curry sauce. The classic way of cooking curry chicken in the Caribbean using a recipe from Trinidad and Tobago with beans is enhanced with the use of creamy coconut milk.

For the green seasoning recipe see:

You’ll Need…

1.5 lbs chicken thighs
1 lb string beans
3/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Caribbean green seasoning
2 tablespoon veg oil
1.5 tablespoon curry powder
1/4 teaspoon amchar massala (optional)
1 shallot
4 cloves garlic
5 birds eye pepper (aka bird pepper or 1/2 scotch bonnet)
1 cup coconut milk

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