Coconut Tarragon Chicken Tasty Tuesday’s |

Learn how to make Coconut Tarragon Chicken with Gourmand Award winning cookbook author Chris De La Rosa of In this episode of Tasty Tuesday’s Chris will show you how easy it is to make delicious tarragon chicken in a delicious creamy coconut sauce. An ideal way to enjoy chicken breasts without having them go dry and tasteless.

For this moist coconut tarragon chicken breast you’ll need:

1 1/2 tablespoon veg oil
4 large chicken breast (boneless)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chicken stock (or white wine)
1 clove garlic (dice fine)
5-8 creamini mushrooms (or your fav)
1 sprig thyme
1 heaping tablespoon chopped tarragon
1 can coconut milk

* adjust salt near the end to your liking

More Caribbean recipes can be found at

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