Cranberry Sorrel Rum Punch Recipe.

Learn how to make cranberry sorrel rum punch with the help of Caribbean cookbook author Chris De La Rosa. Using a traditional recipe for making Sorrel as it’s done in the Caribbean, we’ll add additional flavors with cranberries, before spiking it with Caribbean white rum to give it that wonderful rum-punch kick! With subtle hints of cinnamon, orange, ginger and star anise, you’ll love this recipe for making a non traditional rum punch.

For this rum punch you’ll need…

3-4 cups dried sorrel
1 cup dried cranberries
1 1/2 cup sugar
8-12 cups water
1 stick cinnamon
1 star anise
1/2 orange (wedges)
*Cloves (3) optional

1 cup rum (or more)
3 dashes angostura bitters
slices of orange

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