Curry Cabbage With Leftover Caribbean Stewed Chicken.

Recipe for making Caribbean style curry cabbage (cabbage curry) using cabbage from my garden and with leftover Caribbean stewed chicken for additional flavor. With a base of garlic and onion, then madras curry powder is added to bring out that rich curry depth with the cabbage gently steams. The final 5 minutes of cooking the left over stewed chicken is add, so if you want to make this dish fully vegetarian, all you have to do is leave out the chicken. So this curry cabbage can also be 100% vegetarian.

You’ll Need…

1 medium cabbage (shredded)
1 small onion
4 cloves garlic
3/4 teaspoon salt
2 tablespoon curry powder
2 tablespoon veg oil
1/4 scotch bonnet pepper
1/4 teaspoon black pepper
* left over stewed chicken

* I used a amdras blen curry powder made in Trinidad and Tobago.

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