Here’s a great recipe for making curry channa and aloo (chickpeas and potato) as it’s done in the Caribbean, using a recipe from Trinidad and Tobago. This lovely vegetarian chick peas recipe is quite tasty and so easy to prepare. With the creaminess from the curry potato and the texture and flavor of the channa (chickpeas), you’ll have a very satisfying meal to share with family and friends.

SeeĀ for a printable version of this channa and aloo recipe.


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