Curry Conch Recipe PLUS Giveaway 300th Video Celebration!

Chris De La Rosa shares his recipe for curry conch and announces a giveaway to celebrate crossing 300 videos on Youtube. To celebrate crossing 300 Caribbean recipe videos on this channel, we’re making a very old-school dish with conch (not sea conch) simmered in a spicy curry sauce. This is a classic traditional way of cooking curry conch in Trinidad and Tobago.

To enter for the chance to win the crystal cake server, leave a comment below saying what one dish you’ve tried, which was daring. One winner will be chosen randomly and announced on Twitter @ https://twitter.com/obzokee on August 15.

For this curry conch, you’ll need…

You’ll Need

1 lb conch (cleaned and cut into pieces)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 tablespoon curry powder
1 heaping tablespoon Caribbean green seasoning
1/2 medium onion
2 tablespoon veg oil
5 cloves garlic
1/2 scotch bonnet pepper (adjust to your liking)
3 cups water (boiling)
2 scallions
1 tomato

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com