Curry Duck [oven] Christmas Special 1 | CaribbeanPot.com

Curry Duck in the oven is the first of 5 Christmas (holiday) recipes Chris De La Rosa of CaribbeanPot.com will be sharing this holiday season. Seasoned, marinated, started on the stove and finished slowly in the oven, this curry duck will satisfy all the curry lovers on your dinner table. This curry duck can also be done in a slow cooker instead of the oven with similar results.

For this Curry Duck, you’ll need…

6-8 lbs duck
2-3 tablespoon flour (for washing)
1 tablespoon salt
1/4 teaspoon black pepper
1 teaspoon roasted geera (Cumin)
4-5 tablespoon curry powder
1 scotch bonnet pepper
2-3 tablespoon veg oil
4 birds eye pepper (optional)
2-3 tablespoon shado beni (chopped)
2 scallions (chopped)
2 tablespoon Caribbean Green Seasoning
1 small onion
8-10 cloves garlic (small)

Caribbean Green Seasoning:
http://chrisdelarosa.com/caribbean-green-seasoning/

More Caribbean recipes can be found at http://www.caribbeanpot.com

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com