Seasoned Pork:
3 lbs sliced pork leg
3 stalks escallion smashed
1 tsp cumin powder
1 tsp celery powder
1 tsp powdered whole cloves
1/2 tsp salt
5 pegs grated garlic
1 oz grated ginger
2 tbsp Worcestershire sauce

Batter:
1 cup flour
1 tbsp baking powder
1 tbsp corn starch
1/2 tsp salt
2 eggs
3 tbsp water

Dry Rub:
1 cup flour
1 1/2 cup refined cornmeal
1 tbsp paprika
1 tsp chilly powder
1 tsp coriander powder