EXTREME Snack! Scorpion Nuts | CaribbeanPot.com

Learn how to make extremely spicy peanuts done with Trinidad Moruga Scorpion peppers, in this bonus recipe from Chris De La Rosa of CaribbeanPot.com A tasty snack for the daring, which is great to munch on when enjoying a couple of beers while hanging out with friends watching the game. Moruga Scorpions are the seconds hottest peppers in the world so you can imagine how spicy these nuts will be. For a milder version you can use Scotch Bonnet or Habanero peppers with excellent results.

* If making this with ‘raw’ peanuts, you need to cook them much longer.

You’ll need the following ingredients for this spicy snack..

1 1/2 tablespoon olive oil
2 cloves garlic
1 Trinidad Moruga scorpion (diced)
1 1/2 cups unsalted peanuts
2-3 tablespoons cilantro (chopped)
3/4 teaspoon sea salt

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