Learn how to make fiery shrimp wantons with the help of Caribbean cookbook author Chris De La Rosa. Plump shrimp are seasoned and marinated before being rolled in wanton wrappers and fried until golden. These shrimp wontons are perfect to serve during the holiday season, but be warned they are very spicy from the addition of homemade pepper sauce in the marinade.

For these firecracker shrimp wantons you’ll need…
12 large shrimp (cleaned / deveined)
12 wonton wrappers (or 6 spring roll wrappers)
2 cups veg Oil for frying
1 to 2 tablespoon pepper sauce (saracha if that is your thing)
1 teaspoon Caribbean green seasoning
1 tablespoon ketchup
1 tablespoon Soy Sauce
1 teaspoon Sesame Oil
1/2 lime (juice and zest)
1 tablespoon white sugar

For the Caribbean Green Seasoning, recipe go to:
http://caribbeanpot.com/how-to-make-the-green-seasoning-paste-thats-so-unique-to-caribbean-cuisine/

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

Connect with Chris De La Rosa

Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/

To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com