Fried Snapper In A Zesty Orange Ginger Sauce | CaribbeanPot com

Learn how to make delicious fried snapper in an orange ginger sauce with the help of Chris De La Rosa of CaribbeanPot.com Red snapper fillets are seasoned/marinated, dusted in flour, then fried until golden and topped with a zesty Caribbean orange ginger sauce. Just in time for Good Friday, this will be a hit with your family and friends, even the ones who dislike fish.

For this fired fish recipe you’ll need…

2 snapper fillets (about 1 lb)
1/2 cup all-purpose flour
1 tablespoon Caribbean Green Seasoning
1/4 teaspoon salt
pinch black pepper

2 Scallions
3 sprigs thyme
zest 1 orange
1 cup orange juice
1/4 teaspoon salt
thick slice of ginger (julienne)
1 clove garlic
1 tablespoon veg oil
1/2 scotch bonnet pepper (no seeds / optional)
1 tablespoon brown sugar or honey (optional)
4 slices of orange

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com