Learn how to make a gluten friendly Jamaican jerk marinade for chicken, pork, fish and other seafood in this episode of Tasty Tuesday’s hosted by Chris De La Rosa of Caribbeanpot.com. As we continue our annual July Month Of Grilling, we’ll make a classic Jamaican jerk marinade, but we’ll make it gluten friendly for people of a gluten free diet. Using fresh herbs, spices and scotch bonnet peppers, this Jamaican jerk chicken will be bold, tender and perfectly grilled.

NOTE: It’s important that you go through the entire list of ingredients to ensure they meet with your specific gluten free dietary needs.

For this gluten free jerk chicken you’ll need..

8 lbs chicken legs.

For the gluten free jerk marinade…

4 scallions
1 orange (juice)
1 lime (juice)
1/2 cup vinegar
10-15 sprigs thyme
2 scotch bonnet peppers
4 slices ginger
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
8-12 pimento berries (allspice)
1/4 teaspoon black pepper
1/4 cup gluten free soy sauce
1 heaping tablespoon brown sugar
1 tablespoon olive oil
4 cloves garlic

More Caribbean recipes can be found at http://www.caribbeanpot.com

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