Grouper Heads Steamed In Oyster Sauce

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Here is my take on Grouper heads steamed in Oyster sauce with veggies. Thought I’d go for an Asian twist to this Caribbean favorite.
You will need;
2 medium size Grouper Fish heads
2 med Carrots
2 stalk Celery
2 med corns
1 Green Pepper
2 Tomatoes
4 Gloves garlic
2 sprigs Culantro, 2 sprigs Thyme, 1/4 cup parsley 2 stalks scallions or green onions
1/4 cup Oyster Flavor Sauce
1 tblspn Sirracha Hot Sauce
1 teaspn Old Bay Seasoning
1 Teaspn Adobo Seasoning
4 tablspn Olive Oil