Haitian Cremas (Kremas or Cremasse) | CaribbeanPot com

Learn how to make Haitian Crémas (Kremas or Cremasse) a creamy alcoholic drink made during the Christmas season, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com

Rich with coconut milk and sweet condensed milk, you’ll also get hints of cinnamon, vanilla and nutmeg, followed by the kick of rum.

For this Haitian Crémas (Kremas or Cremasse) dink you’ll need…

3 cups coconut milk
1 cup milk (optional)
1-2 cans sweetened condensed milk
1 lemon or lime (zest + juice)
1 teaspoon nutmeg
1 teaspoon cinnamon
pinch salt
1-2 cups rum (dark preferably)
2 tablespoon vanilla extract
1 tablespoon almond extract

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