In this recipe we’ll make the most delicious and refreshing ice cream you’ve ever had. Using ripe mangoes and coconut milk, with a hint of vanilla to give you a true Caribbean ice cream. Coconut mango ice cream is a hit throughout the Caribbean and it’s very easy to put together for those hot and steamy summer days.

You’ll Need…

3 large mangoes (about 2 1/2 cups pulp)
1 can condensed milk (sweetened)
2 cups heavy cream
1 cup coconut milk
1 teaspoon vanilla

Notes. I pureed about 2 cups of the mango, then chopped the remaining 1/2 cup to give the ice cream some texture. You can also add some shredded coconut flakes to the mixture for an even more coconut presence. The mangoes must be fully ripe ultimate sweetness and to allow for a smooth puree.

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my latest cookbook, The Vibrant Caribbean Pot – 60 Traditional And Fusion Recipes Vol 1 @ http://www.CaribbeanPot.com/book/

Connect with me…

Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: https://pinterest.com/caribbeanpot/the-caribbean-pot/

staffeditor

View all posts

Advertisement





staffeditor

Get in touch

Collaboratively harness market-driven processes whereas resource-leveling internal or "organic" sources. Competently formulate.