How To Cook Curry Lobster.

In this recipe we’ll cook curry lobster (or lobster curry) using a traditional Caribbean curry recipe. Seasoned and marinated overnight, then we’ll cook some madras curry into a paste to get the raw curry flavor out, then the marinated lobster will be added to the pot to cook in the rich Caribbean curry sauce.

You’ll Need…

2 lobster (about 3lbs)
1/2 teaspoon salt
1 tomato
1 tablespoon Caribbean green seasoning
1/4 teaspoon roasted geera (cumin)
1/4 teaspoon amchar massala (optional)
4 cloves garlic
1 small onion
1/4 onion for cooking curry
2 sprigs thyme
1/4 teaspoon black pepper
1 cup water

2 tablespoon veg oil
3 tablespoon curry powder
1/4 cup water to cook the curry

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